By placing a lid onto the water-filled flange of the pot, air is prevented from entering inside the pot. Vegetables in the pot undergo the process of fermentation, releasing carbon dioxide which gradually displaces the air completely. In this way, anaerobic atmosphere is created inside the pot. Preserves maturing in these unique conditions acquire an unforgettable flavor. Made in Poland by Boleslawiec
POT Garnek Kamionkowy – 20L (Green ,barrel)
Fermenting crock pots with airtight seal is intended to store food for long term survival in an ecological environment without adding preservatives. Made in Poland by Boleslawiec
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